Reservations and Inquiries

TEL 042-502-9205

Reservation

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  2. FOOD

  • 【Course menu】

    • Course "Color"

      Course "Color"

      5000 Yen(Tax included)

      1/10

      Course "Color"

      Course "Color"

      5000 Yen(Tax included)

    • Course "Miyabi"

      Course "Miyabi"

      7000 yen(Tax included)

      1/10

      Course "Miyabi"

      Course "Miyabi"

      7000 yen(Tax included)

  • Dish dish

    • Mozuku

      400 yen(Tax included)

      1/10

      Mozuku

      400 yen(Tax included)

    • Salted fish

      450 yen(Tax included)

      1/10

      Salted fish

      450 yen(Tax included)

    • Raw Yuba

      500 yen(Tax included)

      1/10

      Raw Yuba

      500 yen(Tax included)

    • Firefly squid marinated in salt koji

      500 yen(Tax included)

      1/10

      Firefly squid marinated in salt koji

      500 yen(Tax included)

    • Savory egg custard

      550 yen(Tax included)

      1/10

      Savory egg custard

      550 yen(Tax included)

    • Jakoten

      600 yen(Tax included)

      1/10

      Jakoten

      600 yen(Tax included)

    • Deep frying

      ¥ 680(Tax included)

      1/10

      Deep frying

      ¥ 680(Tax included)

    • Deep-fried domestic chicken

      ¥ 770(Tax included)

      1/10

      Deep-fried domestic chicken

      ¥ 770(Tax included)

    • Seasonal Tempura

      960 yen (tax included) ~

      1/10

      Seasonal Tempura

      960 yen (tax included) ~

    • Sashimi platter

      1250 yen (tax included) ~

      1/10

      Sashimi platter

      1250 yen (tax included) ~

    • Final sushi: 5 pieces

      1550 yen(Tax included)

      1/10

      Final sushi: 5 pieces

      1550 yen(Tax included)

    • Seven pieces of nigiri sushi for the final course

      2050 yen(Tax included)

      1/10

      Seven pieces of nigiri sushi for the final course

      2050 yen(Tax included)

    • Today's sweetness

      550 yen(Tax included)

      1/10

      Today's sweetness

      550 yen(Tax included)

  • sushi

    • egg

      250 yen(Tax included)

      1/10

      egg

      250 yen(Tax included)

    • bonito

      300 yen(Tax included)

      1/10

      bonito

      300 yen(Tax included)

    • mackerel

      300 yen(Tax included)

      1/10

      mackerel

      300 yen(Tax included)

    • Steamed shrimp

      300 yen(Tax included)

      1/10

      Steamed shrimp

      300 yen(Tax included)

    • Horse mackerel

      350 yen(Tax included)

      1/10

      Horse mackerel

      350 yen(Tax included)

    • small skin

      350 yen(Tax included)

      1/10

      small skin

      350 yen(Tax included)

    • Maple Salmon

      350 yen(Tax included)

      1/10

      Maple Salmon

      350 yen(Tax included)

    • Lean

      350 yen(Tax included)

      1/10

      Lean

      350 yen(Tax included)

    • Pickled tuna

      350 yen(Tax included)

      1/10

      Pickled tuna

      350 yen(Tax included)

    • Red snapper

      350 yen(Tax included)

      1/10

      Red snapper

      350 yen(Tax included)

    • conger

      350 yen(Tax included)

      1/10

      conger

      350 yen(Tax included)

    • flounder

      400 yen(Tax included)

      1/10

      flounder

      400 yen(Tax included)

    • Hata

      400 yen(Tax included)

      1/10

      Hata

      400 yen(Tax included)

    • Scallop

      400 yen(Tax included)

      1/10

      Scallop

      400 yen(Tax included)

    • Swordfish

      400 yen(Tax included)

      1/10

      Swordfish

      400 yen(Tax included)

    • Medium fatty tuna

      550 yen (tax included) ~

      1/10

      Medium fatty tuna

      550 yen (tax included) ~

    • Salmon roe

      550 yen(Tax included)

      1/10

      Salmon roe

      550 yen(Tax included)

    • A

      1100 yen (tax included) ~

      1/10

      A

      1100 yen (tax included) ~